Cheesy Chicken Stuffing

4 large boneless skinless chicken breasts

6 oz. Mozzarella or Swiss cheese slices

1 can Cream of Chicken soup

1/4 cup white cooking wine

salt and pepper to taste

Pepperidge Farm Herb stuffing mix

1/2 stick butter, melted

Season chicken (I use Nature’s Seasoning)
Cube chicken and place in shallow buttered baking dish.
Place cheese on top of chicken
(I just break up slices and place on each piece of chicken)
Mix together soup, wine, and salt. Pour over chicken.
Top with stuffing (Cover generously)
Melt 1/2 stick butter and pour over stuffing
Bake at 350 for 45 min- 1 hour