Three Corn Casserole (top right)
1 can cream corn
1 can kernel corn
1 stick butter melted
1 cup sour cream
1 egg
1 box Jiffy Mix
1 egg
Drain kernel corn and mix the two corns together in a large bowl. Stir in sour cream and egg. Add butter, corn bread mix, and cheese.
Bake at 375 for 30-45 minutes.
* You can also add sautéed onion to the mixture. *
Green Bean Bundles (left side)
2 cans green beans
1 pack bacon
Garlic powder/salt (to taste)
1 stick Butter
½ cup Brown Sugar
Season beans (salt/pepper/nature seasoning).Wrap small handfuls of green beans in bacon (a half of piece should be plenty). Place in a baking dish. Melt butter, and then stir in brown sugar and garlic powder (more or less depending on bean season and taste). Pour butter mixture over the beans and bacon. Bake on 350 for 30 minutes. For the last few minutes move to top rack and broil until bacon is done and crispy.
1 can cream corn
1 can kernel corn
1 stick butter melted
1 cup sour cream
1 egg
1 box Jiffy Mix
1 egg
Drain kernel corn and mix the two corns together in a large bowl. Stir in sour cream and egg. Add butter, corn bread mix, and cheese.
Bake at 375 for 30-45 minutes.
* You can also add sautéed onion to the mixture. *
Green Bean Bundles (left side)
2 cans green beans
1 pack bacon
Garlic powder/salt (to taste)
1 stick Butter
½ cup Brown Sugar
Season beans (salt/pepper/nature seasoning).Wrap small handfuls of green beans in bacon (a half of piece should be plenty). Place in a baking dish. Melt butter, and then stir in brown sugar and garlic powder (more or less depending on bean season and taste). Pour butter mixture over the beans and bacon. Bake on 350 for 30 minutes. For the last few minutes move to top rack and broil until bacon is done and crispy.
Cheesy Chicken Stuffing (bottom right)
